Yummy Snicker Bliss Balls

Yummy Snicker Bliss Balls

Gluten Free  Dairy Free  Refined Sugar Free  Vegan Friendly


Bliss Ball
360g Medjool dates
1 cup almonds (raw or roasted)
½ cup peanuts (raw or roasted)
3 tablespoons natural peanut butter
2 tablespoons 100% pure maple syrup
1 ½ teaspoons pure vanilla extract
Pinch of Himalayan salt
Choc Peanut Topping
60g raw dark chocolate
1 teaspoon coconut oil
½ cup roughly chopped peanuts



Bliss Ball
Line a plate or baking tray with baking paper, and remove seeds from Medjool dates.
Place almonds and peanuts into your food processor, and blitz away until the nuts are roughly chopped up.
Place the remaining ingredients into your food processor, and continue to blend away on high speed until well combined, and the mixture clumps together.
Remove mixture from processor, and roll into your desired size balls (you will find mixture is very sticky,  so wet your hands a little bit and this will make it easier to roll), and place onto your prepared tray or plate. Pop them into your fridge to chill for an hour or so, before you begin to ice them.
Choc Peanut Topping 
Over low heat, simmer some water in a small saucepan, approximately 1 cup.
Place a heatproof bowl over the water, add chocolate and coconut oil into the bowl, stirring until chocolate has completely melted, and is silky and smooth. Remove bowl from heat.
Dip bliss ball into the icing to coat, then place onto your prepared tray or plate. Sprinkle the chopped peanuts over the top to decorate. When finished, place them into the freezer for approximately 10 minutes to set topping, then pop them in the fridge.

Store in an airtight container in your fridge, for up to two weeks.



Read more

Q&A with Me, myself & I

Q&A with Me, myself & I

Q&A with Ashleigh Powell

Q&A with Ashleigh Powell



Sally!! Your Snickers bliss balls are divine! It was such a fuss free recipe and tasted amazing! The kids also loved them – thank you for sharing and congrats on your beautiful website! xx


Oh yum! They look delicious, can’t wait to make (and eat 😏) them! What a beautiful website you’ve created.. well done lovely! X


YAY! Cannot wait to make these babies for myself! Congrats Sal, so amazing x x

Sue Smith

Congratulations Sally, can’t wait to give the Snickerz Balls a try.

Mel B

Wow!! Goosebumps reading Ash’s Q&A, what a beautiful, brave, caring and kind person. Such an inspiration ✨💛
(Oh and those Yummy Snickerz Bliss Balls are on the list to make tomorrow!) YUM
Thanks Sal!

Can’t wait for more of your website, addicted already! Amazing xxx


How delicious! I can’t wait to try this recipe for myself, they look so yummy! Thanks for the free recipe Sal x

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